EMEA Protein Hydrolysate Market Report 2018

Published - Jul 2018 | Category - Chemical & Material | No. of Pages - 112 | Published By - Global QYResearch

Report Highlights

In this report, the EMEA Protein Hydrolysate market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Protein Hydrolysate for these regions, from 2013 to 2025 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Protein Hydrolysate market competition by top manufacturers/players, with Protein Hydrolysate sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Arla Foods Ingredients
Mead Johnson
MERCK
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
Protein Hydrolysate
Animal-derived Protein Hydrolysate

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition

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