Global Cooking Oil Market - Industry Size, Share, Trends and Forecast 2018 - 2025

Published - Mar 2019 | Category - Consumer Goods | No. of Pages - 112 | Published By - Ameco Research

According to Ameco Research, the Global Cooking Oil Market is projected to grow at steady CAGR of around 6.5% over the forecast period and reach worth around 135 Billion US$ in 2018-2025

Cooking oil is a plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.

There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.

Global Cooking Oil Market Major Manufacturers are covered:
Cargill Agricola S.A
ACH Foods Company Inc
Bunge North America Inc
Archer Daniels Midland Company
ConAgra Foods Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A


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