Global Durian Chocolate Market Research Report Forecast to 2023

Published - Apr 2019 | Category - Food & Beverages | No. of Pages - 136 | Published By - Market Research Future


Global Durian Chocolate Market is projected to grow at moderate CAGR of around 5.14% over the forecast period and market size will reach worth around 654.5 Million US$ in 2018-2023

Durian chocolate is a type of chocolate that has picked up noticeable quality inferable from the consideration of durian, a noxious natural product with roots in Southeast Asia and Indonesia. The bread kitchen things and its fondness, for example, baked goods, treats, confections, chocolates, and others has prompted its wide accessibility of durian in the processed form. Furthermore, the reputation of the organic product has appealed to the chocolate lovers and has picked up a specialty in the chocolate business. Fundamental market drivers incorporate interest for durian and its end-products along with demand for medicines. The high consumption rate of durian chocolate is relied upon to impel its market volume.

Global Durian Chocolate Market Major Key Players 

Beryl's Chocolate & Confectionery Sdn. Bhd. (Malaysia)
DaianaChocolate (U.S.)
Cocoa Boutique (Malaysia)
Sunshine Kingdom Sdn. Bhd. (Malaysia)
Benns Chocolate (Malaysia)
Harriston (New Zealand)
Chocolate Monggo (Indonesia)
Naturkostbar AG (Switzerland)
Azaib Holdings Sdn. Bhd. (Malaysia)
MK Durian Harvests Sdn. Bhd. (Malaysia)
Others


 

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