Global Gluten Free Foods Market Outlook, Trend and Opportunity Analysis, Competitive Insights, Actionable Segmentation & Forecast 2024

Published - May 2019 | Category - Food & Beverages | No. of Pages - 141 | Published By - EMR


The Global Gluten Free Foods Market is projected to increase from USD 5.8 billion in 2017 to USD 12.4 billion in 2024, at a Flourish CAGR of 11.4% from 2018 to 2024.

Food manufacturers face the challenge of creating a gluten free product which has the same texture and taste as the regular foods. Generally, after the gluten is replaced from a food product, the product loses its texture and its shelf life is reduced. Key players in the gluten free food market are conducting research to improve the quality of gluten free products. The increasing research and development activities in food industry have resulted in introduction of a range of new gluten free products.

Global Gluten Free Foods Market Major Key Players:
Hain Celestial Group
Pinnacle Foods Inc.
Dr. Schär AG / SPA
General Mills, Inc.
Kellogg’s Company
The Kraft Heinz Company
Hero Group AG


 

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