Oct, 2020 Food & Beverages
Global Alternative Protein Substitutes Market Size, Regional Growth Analysis, Outlook and Forecast Data 2020-2027
Category by- Food & Beverages , No. of Pages - 150, Published By - Ameco Research
Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources. Still, technology is key to improving protein flavor and creating new food and beverage products, or enabling them to be added to existing products.Alternative proteins will play a crucial role in meeting global protein demands and represents a lucrative opportunity for a variety of players to address unmet needs in this space.
Soy will dominate the alternative protein space for the next ten years. This protein source which is so plentiful in Minnesota has seen a compound annual growth rate of 5.1 percent and has captured more than 80 percent of the alternative protein market by 2024.
The global Alternative Protein Substitutes market size is projected to reach US$ 5202.6 million by 2027, from US$ 3786.1 million in 2020, at a CAGR of 5.4% during 2021-2027.
This report focuses on Alternative Protein Substitutes volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Alternative Protein Substitutes market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, etc.
Global Alternative Protein Substitutes Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Global Alternative Protein Substitutes Market: Regional Analysis
The research report includes a detailed study of regions of North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The report has been curated after observing and studying various factors that determine regional growth such as economic, environmental, social, technological, and political status of the particular region. Analysts have studied the data of revenue, sales, and manufacturers of each region. This section analyses region-wise revenue and volume for the forecast period of 2015 to 2027. These analyses will help the reader to understand the potential worth of investment in a particular region.
Global Alternative Protein Substitutes Market: Competitive Landscape
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
Following are the segments covered by the report are:
Soybeans
Pea
Oat
By Application:
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others
Key Players:
The Key manufacturers that are operating in the global Alternative Protein Substitutes market are:
Maple Leaf
Nestle
Campbell Soup
Archer Daniels Midland
Cargill
CHS
DowDuPont
Kerry
Nisshin Oillio
Roquette Freres
Ruchi Soya Industries
Wilmar
Competitive Landscape
The analysts have provided a comprehensive analysis of the competitive landscape of the global Alternative Protein Substitutes market with the company market structure and market share analysis of the top players. The innovative trends and developments, mergers and acquisitions, product portfolio, and new product innovation to provide a dashboard view of the market, ultimately providing the readers accurate measure of the current market developments, business strategies, and key financials.
Soy will dominate the alternative protein space for the next ten years. This protein source which is so plentiful in Minnesota has seen a compound annual growth rate of 5.1 percent and has captured more than 80 percent of the alternative protein market by 2024.
The global Alternative Protein Substitutes market size is projected to reach US$ 5202.6 million by 2027, from US$ 3786.1 million in 2020, at a CAGR of 5.4% during 2021-2027.
This report focuses on Alternative Protein Substitutes volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Alternative Protein Substitutes market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, etc.
Global Alternative Protein Substitutes Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Global Alternative Protein Substitutes Market: Regional Analysis
The research report includes a detailed study of regions of North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The report has been curated after observing and studying various factors that determine regional growth such as economic, environmental, social, technological, and political status of the particular region. Analysts have studied the data of revenue, sales, and manufacturers of each region. This section analyses region-wise revenue and volume for the forecast period of 2015 to 2027. These analyses will help the reader to understand the potential worth of investment in a particular region.
Global Alternative Protein Substitutes Market: Competitive Landscape
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
Following are the segments covered by the report are:
Soybeans
Pea
Oat
By Application:
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others
Key Players:
The Key manufacturers that are operating in the global Alternative Protein Substitutes market are:
Maple Leaf
Nestle
Campbell Soup
Archer Daniels Midland
Cargill
CHS
DowDuPont
Kerry
Nisshin Oillio
Roquette Freres
Ruchi Soya Industries
Wilmar
Competitive Landscape
The analysts have provided a comprehensive analysis of the competitive landscape of the global Alternative Protein Substitutes market with the company market structure and market share analysis of the top players. The innovative trends and developments, mergers and acquisitions, product portfolio, and new product innovation to provide a dashboard view of the market, ultimately providing the readers accurate measure of the current market developments, business strategies, and key financials.