Around the world the total milk production is estimated to be 378 billion liters.Milk powder includes Skim milk powder (SKM) and Whole milk powder (WMP) which account for nearly 50% of globally traded dairy products and Dairy Whiteners. Dairy Whiteners are categorized as products containing Fat cont...

Market Insights Food flavors and enhancers are the primary building blocks in the food and beverage industry. In this highly competitive market, the growth in innovative products can be attributed to the growth of food flavors and enhancers. The important trigger to these innovations is ...

Global production of whey protein had amounted to 240 million MT in 2014 and is expected to increase by 3.5% annually. The Global Whey Protein Market was valued at USD 5.4 billion in 2014 and is projected to reach USD 8.4 billion by 2020, at a CAGR of 7.6% during the forecast period from 2014 to 202...

The increasing consumer consciousness about appearance is driving the global cosmetics market to be worth around $650 billion by 2020 with a CAGR of 6.3%. Cosmeceuticals is the fastest growing segment of Cosmetics and Personal Care industry and is seen as a convergence of personal care and pharmaceu...

Skin care industry had been working extensively, in challenging nature and coming up with an elixir potion to prolong the life of skin cells. Beauty drinks are one such effort to retain the natural beauty during the battle against ageing. Beauty drink is a generalized term that includes all sorts of...

The global dietary fiber market is driven by the demand from downstream companies in Food & Beverages and Pharmaceutical domain. This market is highly impacted by the changing preferences of the end user- in terms of taste, new product developments and industry trends. The dietary fiber market is a ...

Frozen bakery is the fastest growing sector of the processed food industry with a market size estimated to reach USD 37.2 billion at a CAGR of 7.1% between 2014 and 2020. Frozen bakery accounts for 8% of the total frozen food market. The global market for frozen bakery additives is expected to reach...

The Global Bakery Ingredients Market was estimated at USD 9,386 million in 2014 and is expected to grow at a CAGR of 5.1% in the forecast period (2017 - 2022).  It witnesses a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed mar...

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market which is estimated...

Market Insights Fruit concentrates are most widely used in the beverage industry. They are also used as natural sweeteners and as a substitute for sugar in a variety of applications such as desserts and confectionery items. The product is approximately 3 to 7 times concentrated, hence, l...

Global Nutraceuticals Market - Growth, Trends and Forecasts (2017 - 2022) The nutraceutical market constitutes the functional foods and beverages market and dietary supplements market. Consumers view of nutritional products as the key to managing health has been driving the global nutrac...

The food processing industry includes activities which not only makes the product attractive, but also more usable and increases the shelf life. Globally food processing market account to $7 trillion annual production. The increasing number of health conscious consumer with preference for convenienc...

Meat processing is the manufacture of meat products from muscle meat, animal fat and certain non-meat additives. Additives are used to enhance product flavour and appearance. They can also be used to increase product volume. The advantage of meat processing is the integration of certain animal tissu...

Carrageenan is a major ingredient in the food industry and is used for its gelling, thickening and stabilizing properties. It has wide applications in both dairy and meat products. It is extracted from red algae and has been used in foods for centuries. There are three types of Carrageenans based on...

Chocolate spread is the second most popular choice for spreads with its sales rising by 27% in the last 4 years. The chocolates spread market is worth more than 320 Million USD. With increasing economic pressure, people are looking to cook at home and spreads are an extremely viable option. Peanut b...