The Global Insoluble Dietary Fibers Market was valued at USD 2.18 billion in 2015 and is projected to reach USD 3.2 billion by 2020, at a CAGR of 7.8% during the forecast period from 2015 to 2020. The indigestible portion of food derived from plants, which doesn’t dissolve in water and is highly m...
The USD 84 billion global food sweetener market of 2014 is estimated to increase at a CAGR of 4.5% to become a market of USD 111 billion by 2020. Global Food Sweetener Market Dynamics Sugar dictates more than 80% share in this market. However, the volatility in sugar commodit...
Food preservative are the chemical or natural compounds that are used to increase the shelf life of the product. It is added to the product in small quantity as an additive and is identified by its INS or E numbers. Food preservatives are a growing segment in the food additives market as they are us...
The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids are the polysaccharide and proteins of commercial importance in food and beverages products by impacting its rheologica...
The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve, impart color for the visual appeal of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; gr...
Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as f...
Around the world the total milk production is estimated to be 378 billion liters.Milk powder includes Skim milk powder (SKM) and Whole milk powder (WMP) which account for nearly 50% of globally traded dairy products and Dairy Whiteners. Dairy Whiteners are categorized as products containing Fat cont...
Market Insights Food flavors and enhancers are the primary building blocks in the food and beverage industry. In this highly competitive market, the growth in innovative products can be attributed to the growth of food flavors and enhancers. The important trigger to these innovations is ...
Global production of whey protein had amounted to 240 million MT in 2014 and is expected to increase by 3.5% annually. The Global Whey Protein Market was valued at USD 5.4 billion in 2014 and is projected to reach USD 8.4 billion by 2020, at a CAGR of 7.6% during the forecast period from 2014 to 202...
The increasing consumer consciousness about appearance is driving the global cosmetics market to be worth around $650 billion by 2020 with a CAGR of 6.3%. Cosmeceuticals is the fastest growing segment of Cosmetics and Personal Care industry and is seen as a convergence of personal care and pharmaceu...
Skin care industry had been working extensively, in challenging nature and coming up with an elixir potion to prolong the life of skin cells. Beauty drinks are one such effort to retain the natural beauty during the battle against ageing. Beauty drink is a generalized term that includes all sorts of...
The global dietary fiber market is driven by the demand from downstream companies in Food & Beverages and Pharmaceutical domain. This market is highly impacted by the changing preferences of the end user- in terms of taste, new product developments and industry trends. The dietary fiber market is a ...
Frozen bakery is the fastest growing sector of the processed food industry with a market size estimated to reach USD 37.2 billion at a CAGR of 7.1% between 2014 and 2020. Frozen bakery accounts for 8% of the total frozen food market. The global market for frozen bakery additives is expected to reach...
The Global Bakery Ingredients Market was estimated at USD 9,386 million in 2014 and is expected to grow at a CAGR of 5.1% in the forecast period (2017 - 2022). It witnesses a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed mar...
Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market which is estimated...