Vegetable chips are made by deep-frying, baking, or kettle-cooking thin slices of vegetables. Consumers across the globe are trying to switch to better-for-health products such as vegetable chips, as they are ready-to-eat (RTE) products and help satiate hunger, the demand is anticipated to grow duri...

Vegetable oil is a natural oil that is extracted from the seeds, nuts and fruits of plants. It serves as a source of nutrients and industrial raw materials to mankind. Vegetable oil is today found in absolutely everything from food and household products, to make-up and cosmetics. In the food indust...

Vermouth is a type of wine which is fortified with various botanicals such as roots, barks, flowers, seeds, herbs, and spices. Vermouth is usually consumed as an aperitif. There are two types of vermouth such as dry vermouth and sweet vermouth. The base wine of vermouth is fortified with mistelle. M...

Vodka is a mixture of purified water and rectified ethyl alcohol. Vodka is traditionally the product of distillation of fermented grains or potatoes. However, these days many modern brands use other substances such as fruits or sugar. The rising demand for premium vodka and the growing cocktai...

A wafer is a dry, crispy, and crunchy thin type of biscuit that comes in different shapes, sizes, and packaging. Wafers are used with chocolate bars, ice cream, and cookies. Consumers are shifting toward convenience foods, such as wafer biscuits, that are affordable. The increasing urbanization, cha...

The global functional food and nutraceuticals market is the immediate parent market of the global whey protein ingredients market. Owing to the rising inclination toward health and fitness, consumers across countries are purchasing products that contain high amount of protein. The inclination toward...

Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma With the increase in the health concern worldwide, manufacturers are focusing on developing innovative fo...

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion. According to the re...

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt ...

Yogurt drinks have a reduced solid content than yogurt and are often consumed as a beverage with additional sugar content and various flavored syrups. Yogurt drinks are becoming popular among consumers who are looking for a healthy on-the-go snack. Yogurt drinks remain fresh throughout its shelf lif...

Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many "sugar-free" or "diet" can...

Clinical nutrition helps in providing nutrition to patients in health care. Clinical nutrition products are of various types such as clinical food and many dietary supplements, mostly used in treatment of metabolic disorders, eating or nutritional disorders, and other conditions. Increasing occurren...

Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources. Still, technology is key to improving protein flavor and creating new food and beverage products, or enabling them to be added to existing products.Alternative proteins will play...

Protein is a composition of amino acids which are organic compounds of carbon, hydrogen, nitrogen, oxygen or sulphur. There are around 20 types of amino acids which are arranged in millions of different ways to create millions of different proteins. Proteins are present in different forms in a human...

Beer and wine manufacturers continue to look for advanced solutions to meet safety standards and increase productivity to meet the changes in consumer demand for beer and wine. Key beer and wine manufacturers are mostly focused on increasing the level of efficiency to grow their level of volumes for...