Dried fruit is a processed fruit in which most of the water is removed from fruit either through a natural procedure of sun drying or dehydrators. Both dried and fresh fruits are a rich source of antioxidants and fibers but in dried fruits, a small amount of vitamins is lost during the dehydration p...

Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium...

Edible animal fats are from animals specifically bred, reared, and slaughtered and are processed for human consumption in accordance with European Food Hygiene Regulations. Premium grade fat is cut from under the skin and from the abdominal cavity. It is purified, filtered and refined to produce hig...

Distiller's dried grains with solubles is a co-product of ethanol production process which contains 10-12% moisture content. It is also a by-product of distillery industry. Distiller's dried grains with solubles are rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful i...

Cocoa butter, a solid fat derived from the cocoa bean, is a highly effective natural moisturizer and emollient. In spite of its natural roots. Based on the current scenario, it has been observed that the production of cocoa is witnessing a downfall globally. Unfavorable climatic conditions hav...

Condiments are defined as a spice used as a flavor enhancer to enhance the overall organoleptic property of food preparations. Condiments are mainly used as a food additive and include sauces, dressings, dips and others. They are also used in the pickled and preserved food products to increase the s...

Barbecue sauce, which is also referred as BBQ sauce, is a flavor enhancer and is used as marinade for cooking barbecue styled meat or vegetables. Barbecue food are prepared by smoke grilling them which helps in sustaining the nutritional value and also imparts a unique flavor to the food product. I...

Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary accordin...

Bouillon cubes are compressed savory blocks made from dehydrated vegetables, meat or poultry. These cubes carry an aromatic mixture of spices and herbs which act as a flavoring agent in the food. They are primarily used as a seasoning agent. Moreover, they are healthy, easy to cook products and can ...

Bread flour is referred to the flour which is prepared with the help of key ingredients such as wheat, rye, rice and others. Increasing consumption of healthy bakery goods and high application of bread in the food industries is estimated to escalate the demand for bread flour on a global level....

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. All-purpose flour is most commonly used in breads, cookies, pastries and cakes. It is used for making noodles. The global ...

Whole Grain Flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole grain flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleac...

Whole Wheat Flour is a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods. The global Whole Wheat Flour market size is projected to reach US$ XX million by 2027, from ...

Wheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant. The processing of whole wheat to wheat flour is generally concentrated in a few large mills. The wheat flours can be fortified with se...

Cassava is a woody shrub, which belongs to euphorbiaceous family. It is cultivated mostly in tropical and subtropical regions. Cassava is known for its edible root which is a major source of carbohydrates. The powder form of Cassava is called tapioca. Cassava has a neutral taste and is used in food ...