Calf milk replacers is a convenient way to feed pre-ruminant calves. Feeding modern high-quality calf milk replacers can result in higher growth rates and can be more cost-effective when compared to feeding whole cow's milk. Milk replacers have less fat than whole milk, and the fat is encased in pro...

The canned vegetables are convenient as there is no need to wash, peel, and cut them. The working population of women and men is increasing. Improved consumer's preference towards convenience foods is driving the market for canned vegetables, especially in Europe and North America. Advancement...

Caramel is obtained by heating a mixture of milk, glucose syrup, and vegetable fats at a suitable temperature. Heating imparts a brown color to the finished product and regulates the moisture content. Caramel gives distinct color, taste, and flavor to food products, which makes it suitable to be use...

Baking yeast is a tiny plant-like microorganism that exists all around us - in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is ...

Chia seeds are obtained from a species of flowering plant called Salvia hispanica which belong to Lamiaceae or mint family. Chia seeds have gained their popularity based on their nutritional value and diverse application across various industries. Chia seeds contain nutritional supplements like Omeg...

Dairy by-product is a product of commercial value produced along with the main product at the time of dairy processing. Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat which is used for the production of various n...

Dairy desserts are produced from milk. It is usually termed as a sweet food which concludes the main meal. Dairy desserts are extremely popular all over the world. Most popular dairy desserts include ice cream, yogurt, custard, sherbet, pudding, and others. Desserts are generally not considered as a...

Dehydrated Fruits & Vegetables are high in fiber and carbohydrates and low in fat, making them healthy food. Global consumption of dehydrated fruits & vegetables continues to grow on the back of changing lifestyle and consumer purchasing pattern. At the same time, increased efforts to develop ...

Dehydration is a process in which water is removed from the product to increase its shelf life. In the same way, dehydrated meat products undergo a process of microbial stabilization using the process of drying. The various techniques used for dehydrating meat are sun-dried, hot air dried, vacuum dr...

Processed or blended form of eggs is referred to as egg and eggs products. The egg products are conveniently packed and stored for long term usage. Egg and egg products are available in various form which include dried, powder and frozen form. Consumers have high preference for these products based ...

Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared. These restored nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients...

Black Carrot Juice concentrate is a dark red liquid produced by extraction and concentration of the juice from selected carrots. The ingredients are purple carrot extract and as acidity regulator citric acid is added, as preservative potassium sorbate. This product is a colouring foodstuff without E...

Black carrots are an excellent source of anthocyanins. Anthocyanins help lower bad cholesterol (LDL) along with helping protect the arteries against oxidation. The global Black Carrots market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% durin...

Apple Juice Concentrate (AJC) is produced at 70-71 brix at low acidity from apples. This product can be used in fruit juices and tea. The juice concentrate is processed to remove a defined proportion of the natural water content found in the fruit and produce a concentrated product which is sm...

Beets are rich in natural chemicals called nitrates. Through a chain reaction, your body changes nitrates into nitric oxide, which helps with blood flow and blood pressure. Many of today's atheletes are discovering the benefits of natural nitrate supplementation from concentrated beet juice. R...