Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle.
The sales of non-dairy creamer increases from 2167 K MT in 2012 to 2748 K MT in 2017, with an average growth rate of more than 6.1%. In the world wide, US, EU, Singapore, China, Malaysia, Thailand, Vietnam, Philippines, Indonesia and Myanmar are the major manufacturing regions.
This industry is affected by the policy. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%.
The key consumption markets locate at developed countries. The United States takes the market share of 32%, followed by Europe with 21% in 2017. China’s consumption market has a quicker growing speed of CAGR 8%.
Table of Contents:
1 Non-dairy Creamer Market Overview
2 Global Non-dairy Creamer Competition by Players, Type and Application
3 USA Non-dairy Creamer (Sales, Revenue and Price)
4 China Non-dairy Creamer (Sales, Revenue and Price)
5 Europe Non-dairy Creamer (Sales, Revenue and Price)
6 Japan Non-dairy Creamer (Sales, Revenue and Price)
7 India Non-dairy Creamer (Sales, Revenue and Price)
8 Southeast Asia Non-dairy Creamer (Sales, Revenue and Price)
9 Global Non-dairy Creamer Players Profiles and Sales Data
10 Non-dairy Creamer Manufacturing Cost Analysis
11 Industrial Chain, Sourcing Strategy and Downstream Buyers
12 Marketing Strategy Analysis, Distributors/Traders
13 Market Effect Factors Analysis
14 Global Non-dairy Creamer Market Forecast (2018-2025)
15 Research Findings and Conclusion
16 Methodology and Data Source
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